Baby Hasselback Potatoes
These are my go-to potatoes when I want a delicious but easy side dish. They are super versatile and will go well with almost anything, even a roast dinner.
Print Pin RateServings: 4
Ingredients
- 1 kg Baby potatoes
- 2 tbsp Olive oil
- ½ tsp Salt
- ½ tsp Black pepper
- 1 tsp Smoked paprika
- 1 tsp Dried thyme
Instructions
- Preheat the oven to 200C.
- Slice the potatoes two thirds of the way down, about 2mm apart. Be careful not to slice all the way through.
- Pop them into a bowl and add the olive oil, salt, pepper, paprika, and thyme. Toss to coat, then tip the potatoes into an oven proof dish big enough so that each potato is flat on the bottom.
- Roast the potatoes for about 45 minutes, or until they are golden and crispy.
2 comments on “Baby Hasselback Potatoes”
Delicious. Will be making these with all sorts of meals. Probably one of the best potato recipes I’ve ever made
These potatoes were so easy and delicious too. Turned out just like Jon’s !!!