Baked Honey Mustard Chicken
Jazz up your weeknight meals with this easy to make honey mustard chicken dish. Serve it with potatoes or rice.
Print Pin RateServings: 4
Ingredients
- 4 Chicken breasts
- ½ tsp Salt
- ½ tsp Black pepper
- ½ tsp Garlic granules
- ½ tsp Paprika
- ½ tsp Oregano
For the sauce:
- 4 tbsp Honey
- 2 tbsp Wholegrain mustard
- 2 tbsp Dijon mustard
- 150 ml Chicken stock
- 2 tsp Cornflour
Optional garnish:
- 5 g Parsley chopped
Instructions
- Preheat the oven to 200C fan.
- Add the chicken breasts into a bowl, then sprinkle in the salt, pepper, garlic granules, paprika, and oregano. Mix the chicken until each piece is nicely coated in the spices.
- Bake it for 10 minutes.
- Meanwhile, add the honey, wholegrain mustard, Dijon mustard, chicken stock, and cornflour into a bowl and whisk until smooth.
- Take the chicken out from the oven and pour the sauce all over each bit of chicken.
- Bake it for a further 20 minutes.
- Take it out, spoon some of the sauce over each chicken breast, then leave to stand for a couple of minutes. Sprinkle over some chopped parsley if you’d like.
- Dish it up with potatoes or rice and enjoy.
2 comments on “Baked Honey Mustard Chicken”
Brilliant recipe, tasted delicious 😋 I did add a sauteed shallot to the sauce before adding back to the chicken, so tasty 😍
So easy to cook and so much flavour. Usually serve with small jacket potato and green beans. Delightful.
This is super quick and easy to prepare then bake in the oven and a delicious tea is ready that everyone will enjoy!
Fantastic recipe that the whole family loves. My kids love it woth creamy mash and vegetables and is a staple in our house