Broccoli & Green Bean Salad
This veggie salad is perfect for livening up your barbecue spread.
Print Pin RateServings: 6
Ingredients
- 1 Head of broccoli
- 100 g Green beans
- 6 tbsp Extra virgin olive oil
- 3 tbsp Red wine vinegar
- 2 tbsp Runny honey
- 1 tbsp Dijon mustard
- 1 Red onion diced
- 75 g Almonds
- 75 g Dried cranberries
Instructions
- Cut the broccoli into florets, then drop them into a pan of boiling water along with the green beans. Cook them for a few minutes until they are tender.
- Drain the broccoli and green beans and run them under cold water for a minute.
- Meanwhile, make the vinaigrette by adding the olive oil, red wine vinegar, honey and Dijon mustard into a bowl. Use a whisk to beat it until smooth.
- Tip the drained broccoli and green beans into a mixing bowl then chuck in the diced red onion, almonds and dried cranberries.
- Pour in the vinaigrette and toss it all together.
- Pile it up high in a bowl and it’s ready to eat.
