Cajun Spiced Chicken
Creamy chicken with a simple Cajun spiced sauce. I served this with some greens and some potato wedges, and it was delicious.
Print Pin RateIngredients
- 80 g Plain flour
- 2 tbsp Cajun spice
- 1 tsp Garlic granules
- 2 Chicken breasts
- 20 g Butter
- 1 Green pepper diced
- 2 Cloves of garlic chopped
- 200 ml Chicken stock
- 150 ml Double cream
- 50 g Spring onions sliced
- 10 g Coriander chopped
Instructions
- Add the flour, garlic granules, and half of the Cajun spice into a dish and mix it well. Coat the chicken breasts in the seasoned flour.
- Add the butter to a pan of some cooking oil and heat over a medium to high heat. Once it’s melted, add the chicken, and cook for a few minutes on each side, util it’s golden brown all over.
- Remove the chicken from the pan, then add the green pepper and cook for a couple of minutes.
- Chuck in the garlic and cook for 30 seconds, before pouring in the chicken stock, double cream, and adding the remaining Cajun spice. Stir well.
- Get the chicken back into the pan and cook until the sauce thickens and the chicken is cooked through.
- Sprinkle in the spring onions, and coriander then taste for seasoning. Dish it up and enjoy.
