Add the flour, garlic granules, and half of the Cajun spice into a dish and mix it well. Coat the chicken breasts in the seasoned flour.

Add the butter to a pan of some cooking oil and heat over a medium to high heat. Once it’s melted, add the chicken, and cook for a few minutes on each side, util it’s golden brown all over.

Remove the chicken from the pan, then add the green pepper and cook for a couple of minutes.

Chuck in the garlic and cook for 30 seconds, before pouring in the chicken stock, double cream, and adding the remaining Cajun spice. Stir well.

Get the chicken back into the pan and cook until the sauce thickens and the chicken is cooked through.

Sprinkle in the spring onions, and coriander then taste for seasoning. Dish it up and enjoy.