Baby Hasselback Potatoes

Fondant Potatoes

Slow Cooker Beef Stew with Dumplings

Apple Pie

Broccoli & Cauliflower Cheese

Braised Red Cabbage with Apple & Chorizo

Honey and Thyme Roasted Carrots & Parsnips

Honey Mustard Orange Glazed Ham

Sticky Toffee Pudding

‘No Nonsense’ Gravy

Cider Braised Sausages with Caramelised Onions

Salmon en Croûte

Crispy Roasted Parmesan Potatoes

Lemon Posset & Almond Shortbread

Blackberry Cobbler

Steak & Guinness Pie