Honey and Thyme Roasted Carrots & Parsnips
Easy and delicious side dish of honey roasted carrots and parsnips.
Print Pin RateServings: 6
Ingredients
- 300 g Carrots
- 300 g Parsnips
- 15 g Thyme chopped
- 2 tbsp Vegetable oil
- 25 g Butter
- 3 tbsp Honey
Instructions
- Preheat the oven to 180C.
- Put the butter and oil in a large roasting dish and place it in the oven for 5 minutes.
- Meanwhile cut the ends off the carrots and parsnips, then cut them into thin batons. I cut them in half, then each half into four lengthways. There is no need to peel them, just wash them if they are dirty.
- Add the vegetables and thyme into the dish and coat in the butter/oil.
- Roast for 20 minutes. Then take them out and add the honey, salt and pepper.
- Stir them to coat then roast for another 20 minutes until crisp and golden.
- Transfer them to a serving dish and enjoy.
