Chicken Jalfrezi
Quick, easy, healthy, and of course delicious. What’s not to love?
Print Pin RateServings: 2
Ingredients
- 400 g Chicken thigh fillets
- 3 tbsp Curry powder
- 1 Red onion sliced
- 1 Small red pepper sliced
- 1 Small green pepper sliced
- 2 Cloves of garlic chopped
- 10 g Ginger chopped
- 1 tbsp Tomato purée
- 400 g Tin of chopped tomatoes
- 150 ml Chicken stock
- 15 g Coriander chopped
Instructions
- Cut the chicken into bite sized pieces. Pop it into a bowl then add 1 tbsp of curry powder and stir to coat.
- Heat some oil in a large frying pan over a medium to high heat. Cook the chicken for a few minutes until it’s browned all over.
- Add the red onion, red pepper and green pepper and cook for a few minutes until it softens.
- Chuck in the garlic and ginger and cook for 30 seconds, then add the tomato purée and the remaining 2 tbsp of curry powder. Cook for another minute.
- Pour in the tin of chopped tomatoes and the chicken stock, stir well then simmer for about 10 minutes, or until it thickens.
- Stir through the chopped coriander and taste for seasoning, then dish it up with rice and enjoy.
7 comments on “Chicken Jalfrezi”
This was really delicious and so easy to make. Great recipe!
So easy to make and quick, the whole family can eat this as it’s not hot, I think next time I make it I will add some chilli’s for the adults. I would definitely recommend making this!!
Can u do this in the slow cooker?I’ve ordered your slow cooker book .can’t wait to get it
Yes you can do it in the slow cooker. I don’t have a slow cooker book though so I’m not sure what you have ordered.
Made this today
Absolutely delicious – loads of flavour and simple to make
Used medium curry sauce so had kick but not too hot
Will be a regular on our menu
Another great recipe! Wasn’t expecting it to have the kick that it did with just curry powder. It was delicious!
Really simple and it tasted great