Chicken Katsu curry
Crispy coated chicken breast with a delicious Japanese style curry sauce.
Print Pin RateServings: 2
Ingredients
For the curry sauce:
- 1 Onion diced
- 1 Carrot diced
- 4 Cloves of garlic chopped
- 5 g Ginger chopped
- 1 ½ tbsp Curry powder
- 1 tsp Turmeric
- 200 ml Chicken stock
- 400 ml Coconut milk
- 2 tbsp Soy sauce
- 2 tbsp Honey
For the chicken katsu:
- 2 Chicken breasts
- 100 g Plain flour
- 2 Eggs lightly beaten
- 100 g Panko breadcrumbs
Instructions
For the curry sauce:
- Heat a little cooking oil in a large pan over a medium to high heat. Cook the diced onion and carrot for about 5 minutes, until it softens.
- Add the garlic and ginger and cook for 30 seconds. Chuck in the curry powder and turmeric and cook for a further minute.
- Pour in the chicken stock and coconut milk. Bring it to the boil and reduce by half.
- Use a blender to blitz until smooth. Then add the soy sauce and honey.
For the chicken katsu:
- Place the chicken breasts into a sandwich bag, or alternatively between folded up cling film. Use a tenderising hammer or a rolling pin to bash the chicken until it’s an even thickness all the way through.
- Coat the chicken in flour, beaten egg, and finally the panko breadcrumbs.
- Shallow fry the chicken over a medium to high heat until it’s golden, crispy, and cooked through.
- Slice the chicken into strips and serve with rice and the curry sauce.
8 comments on “Chicken Katsu Curry”
Lovely, highly recommend
I’ve just made this for dinner. As with all your recipes it was really easy to follow and the result was great. I find that as I’m using a lot of your recipes I’ve built up a stock of the spices and ingredients used now, so it’s really easy to see a recipe on Instagram in the morning and make it. I’m looking forward to receiving your book. Thank you I’m learning a lot
Tried this dish for the first time the other night, big hit in my house, I will definitely be trying more of your recipes
Just made this for dinner, has to be one of the top 5 meals I’ve made in my life. Thanks for posting all these recipies, I’ve learned so much from you
We had this tonight, loved it. First time I’ve done chicken like this and I’ll definitely be doing it again. Another successful dish, thank you 😋😋
Just made it
Flavour is so nice. Pretty easy to make
Also made your cottage pie that was also good
Made this after seeing it in Facebook reels. Total winner, we loved it! Have already printed off more recipes to try next week, thank you 😊
Amazing, really delicious and simple