Creamy Baked Chicken & Chorizo
Delicious creamy baked chicken. Serve this with some baby hasselback potatoes and some green veg.
Print Pin RateServings: 1
Ingredients
- 4 chicken breasts
- 150 g chorizo cut into chunks
- 100 g sun-dried tomatoes chopped
- 2 tsp smoked paprika
- 2 tsp oregano
- 180 ml double cream
- 180 ml chicken stock
- 2 tsp garlic granules
- 2 tsp onion granules
- 1 tbsp plain flour
- 50 g grated parmesan grated
Instructions
- Preheat the oven to 200°C.
- Put the chicken breasts in a bowl, season with onion powder, paprika, oregano, salt, and pepper, and rub it all over. Place the chicken into a baking dish.
- Scatter the chorizo and sundried tomatoes over the top.
- In a bowl, whisk together the cream, stock, garlic granules, onion granules, and flour until smooth. Stir in half the parmesan.
- Pour the mixture over the chicken, then sprinkle over the remaining parmesan.
- Bake uncovered for 25 minutes, until the chicken is cooked through, and the sauce is bubbling. Dish it up and enjoy.
4 comments on “Creamy Baked Chicken & Chorizo”
This was honestly one of the tastiest meals I’ve made in a long time. It has so much flavour and the chicken was so tender. Everyone loved it, I will definitely make this one again!
Cooked this last week for my family and everyone said it was delicious. Will be cooking this again and again. It’s delicious 😋
It was delicious but i really need the caloris and food macros.
Going to buy his recipe book
So simple and very tasty. A great midweek meal esp as I prepped it the night before.