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creamy baked chicken and chorizo

Creamy Baked Chicken & Chorizo

Delicious creamy baked chicken. Serve this with some baby hasselback potatoes and some green veg.
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Course: Dinner
Cuisine: British, Spanish
Keyword: Baked chicken, Chorizo
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 1

Ingredients

  • 4 chicken breasts
  • 150 g chorizo cut into chunks
  • 100 g sun-dried tomatoes chopped
  • 2 tsp smoked paprika
  • 2 tsp oregano
  • 180 ml double cream
  • 180 ml chicken stock
  • 2 tsp garlic granules
  • 2 tsp onion granules
  • 1 tbsp plain flour
  • 50 g grated parmesan grated

Instructions

  • Preheat the oven to 200°C.
  • Put the chicken breasts in a bowl, season with onion powder, paprika, oregano, salt, and pepper, and rub it all over. Place the chicken into a baking dish.
  • Scatter the chorizo and sundried tomatoes over the top.
  • In a bowl, whisk together the cream, stock, garlic granules, onion granules, and flour until smooth. Stir in half the parmesan.
  • Pour the mixture over the chicken, then sprinkle over the remaining parmesan.
  • Bake uncovered for 25 minutes, until the chicken is cooked through, and the sauce is bubbling. Dish it up and enjoy.