Creamy Harissa Chicken
Speedy creamy harissa chicken that will liven up your weeknight meals.
Print Pin RateIngredients
- 50 g Plain flour
- 1 tsp Paprika
- 1 tsp Garlic granules
- 2 Chicken breasts
- 1 tbsp Cooking oil
- 10 g Butter
- 1 Onion diced
- 1 Head of broccoli cut into florets
- 250 ml Chicken stock
- 100 g Cream cheese
- 2 tbsp Rose harissa paste
- 1 Lime cut into half (optional)
Instructions
- Season the flour with the paprika, garlic granules, and a pinch of salt & pepper. Mix well.
- Cut the chicken breasts into bite sized pieces, then coat each piece in the seasoned flour.
- Add some cooking oil, along with the butter into a large frying pan, over a medium to high heat. Once the butter has melted, add the chicken and cook until it’s golden brown all over.
- Remove the chicken from the pan and set aside.
- Add the onion, and broccoli, and cook for about 5 minutes, until the onion softens.
- Pour in the chicken stock, then get the chicken back into the pan, and simmer for a few minutes, until the broccoli is tender, and the chicken is cooked through.
- Stir through the cream cheese, and harissa paste, then season to taste.
- Dish it up with some basmati rice, and squeeze over some fresh lime juice. Enjoy.
