Season the flour with the paprika, garlic granules, and a pinch of salt & pepper. Mix well.

Cut the chicken breasts into bite sized pieces, then coat each piece in the seasoned flour.

Add some cooking oil, along with the butter into a large frying pan, over a medium to high heat. Once the butter has melted, add the chicken and cook until it’s golden brown all over.

Remove the chicken from the pan and set aside.

Add the onion, and broccoli, and cook for about 5 minutes, until the onion softens.

Pour in the chicken stock, then get the chicken back into the pan, and simmer for a few minutes, until the broccoli is tender, and the chicken is cooked through.

Stir through the cream cheese, and harissa paste, then season to taste.

Dish it up with some basmati rice, and squeeze over some fresh lime juice. Enjoy.