Creamy Sausage and Bacon Pasta
Use sausages and bacon to create a delicious creamy garlicky sauce tossed with pasta.
Print Pin RateIngredients
- 200 g pasta
- 4 sausages
- 150 g bacon lardons
- 3 garlic cloves minced
- 200 ml chicken stock
- 150 ml double cream
- 30 g Parmesan grated
- 10 g parsley chopped
Instructions
- Cook the pasta in salted boiling water for 2 minutes less than the packet states.
- Cut the sausages into bite sized pieces.
- Heat some cooking oil in a large frying pan over a medium to high heat. Add the sausages and bacon into the pan and cook until they’re browned all over.
- Chuck in the garlic and cook for a minute.
- Pour in the chicken stock and double cream and bring to a simmer
- Drain the pasta but keep back some pasta water. Add the pasta to the sauce along with some pasta water and toss together.
- Add in the grated Parmesan and chopped parsley then toss together.
- Dish it up and then finish with some more grated Parmesan. Enjoy!
