Creamy Sausage & Bacon Pasta

creamy sausage and bacon pasta
creamy sausage and bacon pasta

Creamy Sausage and Bacon Pasta

Use sausages and bacon to create a delicious creamy garlicky sauce tossed with pasta.
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Course: Dinner
Cuisine: British, Italian
Keyword: Creamy, Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 200 g pasta
  • 4 sausages
  • 150 g bacon lardons
  • 3 garlic cloves minced
  • 200 ml chicken stock
  • 150 ml double cream
  • 30 g Parmesan grated
  • 10 g parsley chopped

Instructions

  • Cook the pasta in salted boiling water for 2 minutes less than the packet states.
  • Cut the sausages into bite sized pieces.
  • Heat some cooking oil in a large frying pan over a medium to high heat. Add the sausages and bacon into the pan and cook until they’re browned all over.
  • Chuck in the garlic and cook for a minute.
  • Pour in the chicken stock and double cream and bring to a simmer
  • Drain the pasta but keep back some pasta water. Add the pasta to the sauce along with some pasta water and toss together.
  • Add in the grated Parmesan and chopped parsley then toss together.
  • Dish it up and then finish with some more grated Parmesan. Enjoy!

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1 comments on “Creamy Sausage & Bacon Pasta”

  1. 5 stars
    We cook this every week without fail. It’s quick, easy and packed with flavour. We always make extra so we’ve got lunch sorted for the next day. Absolute winner!

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