Cook the pasta in salted boiling water for 2 minutes less than the packet states.

Cut the sausages into bite sized pieces.

Heat some cooking oil in a large frying pan over a medium to high heat. Add the sausages and bacon into the pan and cook until they’re browned all over.

Chuck in the garlic and cook for a minute.

Pour in the chicken stock and double cream and bring to a simmer

Drain the pasta but keep back some pasta water. Add the pasta to the sauce along with some pasta water and toss together.

Add in the grated Parmesan and chopped parsley then toss together.

Dish it up and then finish with some more grated Parmesan. Enjoy!