Creamy Sausage & Bean Stew
This lighter version of a sausage stew is super quick and easy to make and is delicious all year round.
Print Pin RateServings: 2
Ingredients
- 1 Onion diced
- 4 Cloves of garlic chopped
- 1/2 Bunch of sage chopped
- 1 Apple diced
- 400 ml Vegetable stock
- 400 g Tin of butter beans drained
- 6 Higher welfare sausages
- 100 g Baby spinach
- 3 tbsp Crème fraiche
- 40 g Parmesan grated
- 1 tbsp Dijon mustard
- 1 Lemon
Instructions
- Heat some oil in a large frying pan and cook the diced onions for about 5 minutes, stirring occasionally until they soften.
- Add in the garlic, sage and apple then cook for a further minute.
- Pour in the vegetable stock, then add in the butter beans. Leave it to simmer on a low heat whilst you cook the sausages.
- In a separate frying pan, pan fry the sausages until they are browned all over.
- Get the sausages into the bean stew, cover it with foil then simmer for about 15 minutes.
- Take the foil off then stir in the baby spinach until its wilted.
- Add in the mustard, crème fraiche, parmesan and the zest and juice of the lemon. Give it a stir and taste for seasoning.
- Dish it up and enjoy.
1 comments on “Creamy Sausage & Bean Stew”
Hearty comfort food which is a quick and popular dish to make as are all Jon Watts recipes.