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–+ servings

Creamy Sausage & Bean Stew

This lighter version of a sausage stew is super quick and easy to make and is delicious all year round.
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Course: Dinner
Cuisine: British
Keyword: Creamy, Sausage stew
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2

Ingredients

  • 1 Onion diced
  • 4 Cloves of garlic chopped
  • 1/2 Bunch of sage chopped
  • 1 Apple diced
  • 400 ml Vegetable stock
  • 400 g Tin of butter beans drained
  • 6 Higher welfare sausages
  • 100 g Baby spinach
  • 3 tbsp Crème fraiche
  • 40 g Parmesan grated
  • 1 tbsp Dijon mustard
  • 1 Lemon

Instructions

  • Heat some oil in a large frying pan and cook the diced onions for about 5 minutes, stirring occasionally until they soften.
  • Add in the garlic, sage and apple then cook for a further minute.
  • Pour in the vegetable stock, then add in the butter beans. Leave it to simmer on a low heat whilst you cook the sausages.
  • In a separate frying pan, pan fry the sausages until they are browned all over.
  • Get the sausages into the bean stew, cover it with foil then simmer for about 15 minutes.
  • Take the foil off then stir in the baby spinach until its wilted.
  • Add in the mustard, crème fraiche, parmesan and the zest and juice of the lemon. Give it a stir and taste for seasoning.
  • Dish it up and enjoy.