Creamy tomato & bacon pasta
The most delicious creamy tomato pasta with crispy bacon.
Print Pin RateServings: 2
Ingredients
- 200 g bacon lardons
- 1 red chilli chopped
- 3 cloves of garlic chopped
- 400 g tin of tomatoes
- 1 tbsp tomato paste
- 200 g spaghetti
- 2 tbsp cream cheese
- 20 g Parmesan grated
- 10 g basil rough chopped
Instructions
- Add the bacon lardons to a dry pan over a medium heat and cook until it’s crispy.
- Add the chilli, garlic, and tomato paste, and cook for 30 seconds, then the tip in the tinned tomatoes. Stir well and bring to a simmer.
- Meanwhile, cook the pasta in salted boiling water.
- Once cooked, add the pasta to the sauce along with a little bit of pasta water and toss together.
- Add in the cream cheese, Parmesan, and parsley, and stir well until it’s all nicely combined.
- Dish it up, finish with more Parmesan if you like, and enjoy!
