Add the bacon lardons to a dry pan over a medium heat and cook until it’s crispy.

Add the chilli, garlic, and tomato paste, and cook for 30 seconds, then the tip in the tinned tomatoes. Stir well and bring to a simmer.

Meanwhile, cook the pasta in salted boiling water.

Once cooked, add the pasta to the sauce along with a little bit of pasta water and toss together.

Add in the cream cheese, Parmesan, and parsley, and stir well until it’s all nicely combined.

Dish it up, finish with more Parmesan if you like, and enjoy!