Garlic Butter Baked Cod
Quick, simple, delicious, and versatile. Serve this with some vegetables, rice, or potatoes.
Print Pin RateServings: 4
Ingredients
- 4 Cod fillets
- 100 g Softened butter
- 1 tbsp Olive oil
- 5 Garlic cloves chopped
- ½ tsp Paprika
- 10 g Parsley chopped
- 1 Lemon sliced
Instructions
- Preheat the oven to 200C. Place the cod into an oven proof baking dish.
- Add the softened butter, olive oil, garlic, paprika, parsley, and salt and pepper into a bowl and mix it until it’s well combined.
- Spread it evenly over each cod fillet, then lay over some slices of lemon.
- Bake it for 15 minutes, then dish it up along with some of the buttery juices and enjoy.
