Garlic Butter Chicken
Tender, juicy chicken cooked in a rich garlic, butter sauce. Minimal time and ingredients for maximum flavour.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breasts
- 50 g Plain flour
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 Onion finely diced
- 6 Cloves of garlic chopped
- 200 ml Chicken stock
- 100 g Butter
- 30 g Parmesan grated
- 15 g Parsley chopped
Instructions
- Tip the plain flour into a bowl, add the garlic powder, salt and pepper and stir to coat.
- Slice the chicken breasts in half lengthways to give 4 even sized fillets. Coat the chicken in the seasoned flour.
- Add a little oil into a large frying pan over a medium to high heat. Cook the chicken for about 3-4 minutes on each side until it’s cooked through and golden all over.
- Remove the chicken from the pan and set aside.
- Add the diced onion and cook for a few minutes, until it starts to soften.
- Chuck in the garlic and cook for a further minute before pouring in the chicken stock.
- Get the chicken back into the pan, turn the heat down to a medium and bring to a simmer.
- Add the butter, parmesan, and chopped parsley and heat until the butter and cheese has melted. Taste for seasoning. Serve it with any form of potatoes or even pasta.
2 comments on “Garlic Butter Chicken”
Just made this tonight absolutely delicious a new family meal
had it with fried jersey royal potatoes cooked in more garlic butter & fresh rosemary with a home grown pea purée
Deliciousness
Garlic Butter Chicken
Really lovely dish easy to make and very tasty. Loved it