Cut the chicken fillets into good sized chunks then pop them into a mixing bowl.
Add the cornflour and garlic granules to the chicken and completely coat it.
Heat some cooking oil in a large frying pan, once hot fry the chicken until it is golden all over.
Add in the butter and let it melt. Turn the heat down to a medium heat and add in the chopped garlic.
Give it a stir and let it cook for a minute, be careful not to burn the garlic though.
Meanwhile you can get the sauce ready, mix the honey, chicken stock, soy sauce and cider vinegar together.
Pour it into the pan and let it cook for a couple of minutes until it starts to thicken and becomes sticky. If it gets too thick, add a splash of water.
Chuck in the chilli and the parsley then give it a stir.
Serve with rice and enjoy!
13 comments on “Honey Garlic Chicken”
Wow, tastebuds are alive.
Made this yesterday with a side of rice and my son has asked for it again for the rest of the week.
Very easy to follow and very tasty.
Another win in the household.
Now to decide what to make tomorrow
Made this a month ago. 22yo son adores it and now he makes it regularly. Easy to make and delicious. Love your recipes JW.
Another hit with the family quick and tasty keep them coming Jon
Quick and easy, excellent as usual
Family staple in my house
Another family favourite. Really easy to make and very tasty.
One of my favourites, lost count how many time I’ve made this! So easy to make and tastier than a takeaway! My weekly go to recipe!
First time making this and itsxa keeper. Loved it.
Loved this. So easy to make and so tasty
One of our favourite recipes!! No more take away now we have this to make yummy
One of our families favourite meals! Never do we get take away now we have this. Yummy and easy to do. Thanks Jon 🙌
Love this recipe, made it a few times now. Better than the same served in a restaurant 👩🍳
This is really tasty, simple to follow. Thank you!