Go Back
–+ servings
honey garlic chicken

Honey Garlic Chicken

Quick and mega tasty honey garlic chicken.
Print Pin
Course: Dinner
Cuisine: Chinese
Keyword: Chicken, Garlic bread, Honey
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

  • 600 g Chicken fillets I used chicken thigh
  • 50 g Cornflour
  • 1 tsp Garlic granules
  • 20 g Butter
  • 6 Garlic cloves chopped
  • 100 g Honey
  • 80 ml Chicken stock
  • 1 tbsp Soy sauce
  • 1 tbsp Cider vinegar
  • 10 g Parsley finely chopped
  • 1 Red chilli finely chopped

Instructions

  • Cut the chicken fillets into good sized chunks then pop them into a mixing bowl.
  • Add the cornflour and garlic granules to the chicken and completely coat it.
  • Heat some cooking oil in a large frying pan, once hot fry the chicken until it is golden all over.
  • Add in the butter and let it melt. Turn the heat down to a medium heat and add in the chopped garlic.
  • Give it a stir and let it cook for a minute, be careful not to burn the garlic though.
  • Meanwhile you can get the sauce ready, mix the honey, chicken stock, soy sauce and cider vinegar together.
  • Pour it into the pan and let it cook for a couple of minutes until it starts to thicken and becomes sticky. If it gets too thick, add a splash of water.
  • Chuck in the chilli and the parsley then give it a stir.
  • Serve with rice and enjoy!