Kinder Blondies
Take blondies to a whole new level by using Kinder chocolate.
Print Pin RateServings: 12
Ingredients
- 180 g Butter
- 100 g Granulated sugar
- 125 g Light muscovado or light soft brown sugar
- 3 Medium eggs
- 1 Vanilla bean paste
- 250 g Plain flour
- 1 tbsp Cornflour
- 250 g Kinder chocolate chopped into small chunks
- 100 g Nutella
Instructions
- Preheat the oven to 160℃, grease and line a 20 cm baking tin with greaseproof paper.
- Melt the butter over a medium heat.
- In a large mixing bowl, add the granulated sugar and the light muscovado. Pour in the melted butter and beat it with a wooden spoon for 2-3 minutes, until it is well combined and the butter isn't separated from the sugars.
- Add the eggs and vanilla bean paste, beat until smooth.
- Now add the plain flour and the cornflour, mix until a blondie mixture is formed, this shouldn't take too long.
- Fold through most of the chopped Kinder chocolate, keeping back some for the top.
- Pour the mixture into the lined baking tin and smooth out into the edges.
- Dollop the Nutella over the top, the use a fork to swirl it throughout the mix.
- Sprinkle the remaining Kinder chocolate pieces over the top and lightly press them down.
- Bake it for 28-30 minutes. It should have a slight wobble in the middle when it comes out.
- Leave it to cool completely. Once it has cooled to room temperature, it can help to place it in the fridge for an hour or so.
- Cut it into portions and serve. I cut this one into 16 small pieces.
