Korean Fried Chicken
Often called ‘Chikin’ in Korea. This sweet and spicy Korean influenced chicken is delicious.
Print Pin RateServings: 2
Ingredients
- 2 Chicken breast
- 4 tbsp Cornflour
- 4 tbsp Soy sauce
- 2 tbsp Sesame oil
- 2 tbsp Mirin
- 4 tbsp Honey
- 2 tsp Garlic paste
- 2 tsp Ginger paste
- 2 tbsp Gochujang
To serve:
- Sesame seeds
- Spring onions sliced
Instructions
- Cut the chicken in half lengthways to give 4 thinner fillets. Coat each piece in cornflour.
- Heat some cooking oil in a large frying pan over a medium-high heat. Cook the chicken breasts until they are golden brown on both sides.
- Meanwhile, in a bowl, add the soy sauce, sesame oil, mirin, honey, garlic paste, ginger paste, and gochujang. Mix it well.
- Pour it over the chicken and continue to cook until it’s bubbly and sticky.
- Dish it up with rice, and sprinkle over some sesame seeds and sliced spring onions.
