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korean fried chicken

Korean Fried Chicken

Often called ‘Chikin’ in Korea. This sweet and spicy Korean influenced chicken is delicious.
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Course: Dinner
Cuisine: Korean
Keyword: Korean chicken
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

  • 2 Chicken breast
  • 4 tbsp Cornflour
  • 4 tbsp Soy sauce
  • 2 tbsp Sesame oil
  • 2 tbsp Mirin
  • 4 tbsp Honey
  • 2 tsp Garlic paste
  • 2 tsp Ginger paste
  • 2 tbsp Gochujang
To serve:
  • Sesame seeds
  • Spring onions sliced

Instructions

  • Cut the chicken in half lengthways to give 4 thinner fillets. Coat each piece in cornflour.
  • Heat some cooking oil in a large frying pan over a medium-high heat. Cook the chicken breasts until they are golden brown on both sides.
  • Meanwhile, in a bowl, add the soy sauce, sesame oil, mirin, honey, garlic paste, ginger paste, and gochujang. Mix it well.
  • Pour it over the chicken and continue to cook until it’s bubbly and sticky.
  • Dish it up with rice, and sprinkle over some sesame seeds and sliced spring onions.