Meatballs in a Creamy Sun-dried Tomato Sauce
This is basically the meatball version of ‘marry me chicken’ which has been so popular! These can be served with pasta, rice, potatoes, or even just a chunk of crusty bread!
Print Pin RateServings: 2 people
Ingredients
For the meatballs:
- 400 g minced pork
- 100 g breadcrumbs
- 40 g Parmesan
- 1 tsp Garlic granules
- 1 tsp Paprika
For the sauce:
- 1 onion diced
- 4 cloves of garlic chopped
- 100 g sun dried tomatoes
- 250 ml chicken stock
- 200 ml double cream
- 40 g Parmesan
- 2 tbsp sun dried tomato paste
- 20 g basil torn
Instructions
- In a large mixing bowl add the minced pork, breadcrumbs, Parmesan, garlic granules, and paprika. Get stuck in and mix it with your hands until it’s well combined.
- Roll the mixture into 10 equal sized meatballs.
- Heat some cooking oil in a large frying pan over a medium-high heat. Cook the meatballs until they are golden brown all over, then remove them from the pan.
- In the same pan, add the onion and cook until it softens.
- Chuck in the sun-dried tomatoes and garlic and cook for two more minutes.
- Pour in the chicken stock and double cream, then add the sun-dried tomato paste and Parmesan.
- Get the meatballs back into the pan and cook until the sauce has thickened.
- Add in the torn basil leaves and stir well. Taste for seasoning then dish it up.
5 comments on “Meatballs in a Creamy Sun-dried Tomato Sauce ”
Can I sub ground beef for minced pork?
Yes.
Hi, I’m planning to cook this for dinner soon, can this be cooked in the slow cooker ? thanks
Hi, yes it can. Although it’s a nice quick one to do using the recipe method anyway. Enjoy, whichever way you choose to do it.
My 1st recipe of yours was meatballs in creamy sun dried tomato sauce and it was on the 1…… YES YES YES. FIRE. Can’t wait to try more.