Meatballs in a Creamy Sun-dried Tomato Sauce
This is basically the meatball version of ‘marry me chicken’ which has been so popular! These can be served with pasta, rice, potatoes, or even just a chunk of crusty bread!
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Servings: 2 people
Ingredients
For the meatballs:
- 400 g minced pork
- 100 g breadcrumbs
- 40 g Parmesan
- 1 tsp Garlic granules
- 1 tsp Paprika
For the sauce:
- 1 onion diced
- 4 cloves of garlic chopped
- 100 g sun dried tomatoes
- 250 ml chicken stock
- 200 ml double cream
- 40 g Parmesan
- 2 tbsp sun dried tomato paste
- 20 g basil torn
Instructions
- In a large mixing bowl add the minced pork, breadcrumbs, Parmesan, garlic granules, and paprika. Get stuck in and mix it with your hands until it’s well combined.
- Roll the mixture into 10 equal sized meatballs.
- Heat some cooking oil in a large frying pan over a medium-high heat. Cook the meatballs until they are golden brown all over, then remove them from the pan.
- In the same pan, add the onion and cook until it softens.
- Chuck in the sun-dried tomatoes and garlic and cook for two more minutes.
- Pour in the chicken stock and double cream, then add the sun-dried tomato paste and Parmesan.
- Get the meatballs back into the pan and cook until the sauce has thickened.
- Add in the torn basil leaves and stir well. Taste for seasoning then dish it up.