Speedy Sweet Chilli Salmon
Sticky, sweet & spicy pan-seared perfection. Serve this with some sticky rice and greens.
Print Pin RateIngredients
- 2 salmon fillets skin on or off
- 4 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 2 tsp garlic paste
- 2 tsp ginger paste
- 1 lime juiced
To serve:
- Sesame seeds
- Spring onion sliced
Instructions
- In a jug or a small bowl add the sweet chilli sauce, soy sauce, garlic paste, ginger paste, lime juice, and 30ml of water. Mix it well.
- Heat some cooking oil in a pan over a medium-high heat. Place salmon fillets presentation side down, or skin side down if you are using skin on fillets. Cook for 3-4 minutes until golden.
- Flip the salmon over, cook for a minute, then pour over the sweet chilli glaze. Let it bubble and thicken for 2-3 minute, spooning it over the fish.
- Dish it up with some sticky rice and greens, spoon over any remaining sauce from the pan, then sprinkle over some sliced spring onion and sesame seeds. Enjoy!
