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sweet chilli salmon

Speedy Sweet Chilli Salmon

Sticky, sweet & spicy pan-seared perfection. Serve this with some sticky rice and greens.
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Course: Dinner
Cuisine: Asian
Keyword: Salmon, Sweet chilli
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 2 salmon fillets skin on or off
  • 4 tbsp sweet chilli sauce
  • 1 tbsp soy sauce
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 lime juiced
To serve:
  • Sesame seeds
  • Spring onion sliced

Instructions

  • In a jug or a small bowl add the sweet chilli sauce, soy sauce, garlic paste, ginger paste, lime juice, and 30ml of water. Mix it well.
  • Heat some cooking oil in a pan over a medium-high heat. Place salmon fillets presentation side down, or skin side down if you are using skin on fillets. Cook for 3-4 minutes until golden.
  • Flip the salmon over, cook for a minute, then pour over the sweet chilli glaze. Let it bubble and thicken for 2-3 minute, spooning it over the fish.
  • Dish it up with some sticky rice and greens, spoon over any remaining sauce from the pan, then sprinkle over some sliced spring onion and sesame seeds. Enjoy!