Sweet Chilli Chicken Traybake
For when you want something ‘fuss free’ that tastes delicious.
Print Pin RateIngredients
- 6 Chicken thigh fillets
- 4 Cloves of garlic chopped
- 20 g Ginger chopped
- 4 tbsp Soy sauce
- 6 tbsp Sweet chilli sauce
- 2 Pak choi cut in half
- 150 g Tender stem broccoli
- 1 tbsp Sesame oil
Instructions
- Preheat the oven to 200C Fan.
- Add the chicken thigh fillets into a bowl, add the garlic, ginger, soy sauce, and sweet chilli sauce. Mix well to coat the chicken.
- Lay the chicken into an oven proof dish, then pour over any remaining marinade.
- Bake it for 20 minutes.
- Take it out, then lay the Pak choi and tender stem broccoli in between the chicken. Drizzle over the sesame oil, then bake for a further 10 minutes, or until the chicken is cooked and the veg is tender.
- Serve with some sticky rice, then spoon over some of the juices. Enjoy.
4 comments on “Sweet Chilli Chicken Traybake”
Great recipe, thank you. Easy and delicious.
So glad I found this recipe! Delicious, tender and tasty. Will definitely make it again. All the family loved it.
I also added some mushrooms and mixed peppers ☺️
Delicious recipe! Tried it tonight everyone loved it.
Thank you ☺️
Loved the recipe, had plenty of sauce to pour over the chicken and rice. Will definitely make it again, it was very tasty. My husband is glad there is leftovers for him to have it again the next day.