Go Back
sweet chilli chicken traybake

Sweet Chilli Chicken Traybake

For when you want something ‘fuss free’ that tastes delicious.
Print Pin
Course: Dinner
Cuisine: Asian, British
Keyword: Sweet chilli, Traybake
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 6 Chicken thigh fillets
  • 4 Cloves of garlic chopped
  • 20 g Ginger chopped
  • 4 tbsp Soy sauce
  • 6 tbsp Sweet chilli sauce
  • 2 Pak choi cut in half
  • 150 g Tender stem broccoli
  • 1 tbsp Sesame oil

Instructions

  • Preheat the oven to 200C Fan.
  • Add the chicken thigh fillets into a bowl, add the garlic, ginger, soy sauce, and sweet chilli sauce. Mix well to coat the chicken.
  • Lay the chicken into an oven proof dish, then pour over any remaining marinade.
  • Bake it for 20 minutes.
  • Take it out, then lay the Pak choi and tender stem broccoli in between the chicken. Drizzle over the sesame oil, then bake for a further 10 minutes, or until the chicken is cooked and the veg is tender.
  • Serve with some sticky rice, then spoon over some of the juices. Enjoy.