The Ultimate Triple Chocolate Brownies
You will never need another brownie recipe after trying this one.
Print Pin RateServings: 12
Ingredients
- 200 g Dark chocolate 70%
- 200 g Unsalted butter
- 100 g Plain flour
- 50 g Cocoa powder
- 150 g Chocolate chips white, milk and dark 50g of each
- 3 Whole eggs
- 1 Egg yolk
- 300 g Golden caster sugar
Instructions
- Preheat the oven to 165℃ (fan). Grease and line a 20x30cm baking tin.
- Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate.
- Melt over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly.
- Use an electric whisk to beat the eggs, egg yolk and the sugar until it is pale and thick, it should double in size.
- Pour the melted chocolate and butter into the egg/sugar mix and fold through, be careful not to knock the air out of it. Use the figure of 8 method, going around and under.
- Use a sieve and add the flour and cocoa through the sieve.
- Fold the mix all together, then fold through the chocolate chips.
- Pour the fudgy mixture into your lined baking tray. This recipe works best with a 20x30cm baking tin. Spread the mix into the corners.
- Bake for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust.
- Leave it to cool until it is at room temperature. I like to put it in the fridge for a few hours before cutting it into portions.
- Serve at room temperature.
3 comments on “The Ultimate Triple Chocolate Brownies”
The triple chocolate brownies are so easy to make and so delicious. 😋 this is the only brownie recipe I have made successfully so if i can do it anybody can! I will definitely make these again amongst other things too.
Best recipe for Brownies. So hard to get them right when using other recipes in the past but this is an easy one to follow with rewarding results. A winner every time. Thanks Jon!
Thank you for an excellent recipe. These brownies are delicious and the texture is so squidgy. I’ve made these several times and they have worked out great each time – even with 30g less sugar.