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triple chocolate brownies

The Ultimate Triple Chocolate Brownies

You will never need another brownie recipe after trying this one.
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Course: Traybake
Cuisine: British
Keyword: Baking, Chocolate, Chocolate Brownie
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12

Ingredients

  • 200 g Dark chocolate 70%
  • 200 g Unsalted butter
  • 100 g Plain flour
  • 50 g Cocoa powder
  • 150 g Chocolate chips white, milk and dark 50g of each
  • 3 Whole eggs
  • 1 Egg yolk
  • 300 g Golden caster sugar

Instructions

  • Preheat the oven to 165℃ (fan). Grease and line a 20x30cm baking tin.
  • Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate.
  • Melt over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly.
  • Use an electric whisk to beat the eggs, egg yolk and the sugar until it is pale and thick, it should double in size.
  • Pour the melted chocolate and butter into the egg/sugar mix and fold through, be careful not to knock the air out of it. Use the figure of 8 method, going around and under.
  • Use a sieve and add the flour and cocoa through the sieve.
  • Fold the mix all together, then fold through the chocolate chips.
  • Pour the fudgy mixture into your lined baking tray. This recipe works best with a 20x30cm baking tin. Spread the mix into the corners.
  • Bake for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust.
  • Leave it to cool until it is at room temperature. I like to put it in the fridge for a few hours before cutting it into portions.
  • Serve at room temperature.