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beef-brisket-with-rich-gravy

Beef Brisket with a Rich Gravy

Pressure cook this in only 90 minutes!
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Course: Dinner
Cuisine: British
Keyword: Brisket, Gravy, Pressure cook
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4

Ingredients

  • 1.2 kg beef brisket cut into 3 big chunks
  • 1 onion diced
  • 4 cloves of garlic sliced
  • 2 carrots roughly chopped
  • 500 ml beef stock
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp black pepper

Instructions

  • Season the beef with salt and pepper.
  • Heat a large heavy pot with the oil and sear the beef chunks until deeply browned.
  • Lift the beef out, add the onions, carrots, and garlic, and cook until softened.
  • Stir in the tomato paste, beef stock, Worcestershire sauce, paprika, thyme, black pepper, and then scrape up the browned bits.
  • Return the beef, move everything to your pressure cooker, seal it, and cook on high pressure for 90 minutes. When it’s finished quick release.
  • Remove the beef and shred it. Blitz the gravy until smooth.
  • Stir the shredded beef back through the gravy. Serve on top of some mashed potatoes with a side of something green.