Beef & broccoli stir fry
This simple beef and broccoli stir fry is absolutely delicious and takes just 15 minutes to make. Serve with some rice.
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Servings: 2
Ingredients
- 400 g flat iron steak
- 1 tbsp soy sauce
- 1 tbsp cornflour
- 1 head of broccoli cut into small florets
- 2 garlic cloves minced
- 15 g ginger minced
For the sauce:
- 100 ml chicken stock
- 3 tbsp dark soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp cornflour
To serve: (optional)
- 1 tsp sesame seeds
Instructions
- Start by making the sauce. Add all of the ingredients into a jug or a bowl and stir until it’s well combined.
- Slice the beef against the grain into 1 cm strips. Pop it into a bowl and then add the soy sauce and cornflour. Mix well.
- Heat some cooking oil over a high heat in a large frying pan or a wok. Tip the beef in and cook until it’s browned all over.
- Remove it from the pan and set aside.
- Add a little more oil to the pan, turn it down to a medium to high heat, and then stir fry the broccoli until it starts to soften.
- Add in the garlic and ginger and cook for a further 30 seconds.
- Give the sauce a stir, then pour it into the pan. Add the beef in too and stir well.
- Cook for a couple of minutes, just until the sauce has thickened.
- Serve with rice, then sprinkle over some sesame seeds. Enjoy.