Chicken Caesar Salad
The ultimate Chicken Caesar Salad. Crispy pancetta, juicy seasoned chicken, crunchy lettuce, loads of Parmesan, and a creamy Caesar dressing that’s ridiculously good.
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Servings: 4
Ingredients
- 250 g garlic mayo
- 1 lemon juiced
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 40 g Parmesan grated
- 50 ml milk
- 2 chicken breasts
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 150 g pancetta
- 2 romaine lettuce
- 100 g croutons
- 40 g Parmesan shaved
Instructions
- In a bowl, mix the garlic mayo, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan, and milk until smooth. Taste and season if needed.
- Add the pancetta to a dry frying pan over a medium heat and cook until crispy. Remove from the pan and leave the fat behind. That’s liquid gold, don’t waste it.
- Slice the chicken breasts in half lengthways so you have 4 thinner fillets. Add them to a bowl with the olive oil and smoked paprika, then mix well to coat.
- Cook the chicken in the pancetta fat for 4 to 5 minutes on each side until golden and cooked through. Remove from the pan and slice.
- Shred the romaine lettuce and add it to a large bowl. Pour over the dressing, then add the croutons, crispy pancetta, shaved Parmesan, and sliced chicken.
- Toss everything together until coated, then serve up straight away.