Chilli Beef Noodles
These chilli beef noodles are quick, easy and packed with flavour.
Print
Pin
Servings: 4
Ingredients
- 500 g minced beef
- 550 g fresh egg noodles
- 1 red chilli finely sliced
- 1 red pepper sliced
- 80 g spring onions sliced
For the sauce:
- 4 tbsp dark soy sauce
- 2 tbsp sweet chilli sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 2 tsp garlic paste
- 2 tsp ginger paste
- 1 tbsp sesame oil
- 150 ml beef stock
To serve:
- Toasted sesame seeds
- Extra sliced spring onions
- Extra sliced red chilli
Instructions
- Add all the sauce ingredients to a jug and mix well until combined, then set aside.
- Heat a large frying pan or wok over a high heat. Add the beef mince and cook for 5 to 6 minutes, breaking it up with a spoon until nicely browned and all the liquid has evaporated.
- Add the sliced red pepper and chopped chilli. Stir-fry for 2 to 3 minutes until the pepper starts to soften.
- Pour in the sauce and let it bubble away for a couple of minutes until it starts to reduce slightly.
- Add the fresh egg noodles and sliced spring onions. Toss everything together for 2 to 3 minutes until the noodles are piping hot and coated in the sticky sauce. Add a splash of water if needed to loosen everything up.
- Dish up and finish with toasted sesame seeds, extra sliced spring onions and some sliced red chilli.