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chorizo-gnocchi-bake

Chorizo & Mozzarella Gnocchi Bake

Quick, simple, and absolutely delicious.
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Course: Dinner
Cuisine: Italian, Spanish
Keyword: Bake, Chorizo, Gnocchi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 240 g Chorizo cut into small chunks
  • 1 Onion diced
  • 4 Cloves of garlic chopped
  • 1 tbsp Tomato paste
  • 400 g Tin of chopped tomatoes
  • 200 ml Chicken stock
  • 20 g Basil
  • 500 g Gnocchi
  • 125 g Mozzarella cut into small chunks

Instructions

  • Preheat the oven to 180C (fan).
  • Cook the chorizo over a medium to high heat until it starts to become crispy.
  • Add in the diced onion and cook for a few minutes, until it starts to soften.
  • Chuck in the garlic and cook for a minute, then add in the tomato paste and cook for a further minute.
  • Pour in the tin of tomatoes and the chicken stock, then simmer for about 5 minutes.
  • Add in the fresh basil, and the gnocchi, then stir it well.
  • Transfer it to an oven proof dish, then scatter over the mozzarella.
  • Bake it for 20 minutes, or until it’s bubbly and golden. Enjoy.