Crispy Baked Hot Honey Chicken
Crispy baked chicken southern American style with a sweet and spicy glaze. I served this with some fries and some coleslaw for the ultimate comfort meal.
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Servings: 4
Ingredients
- 4 chicken breasts
- 80 g plain flour
- 1 tsp smoked paprika
- 1 tsp garlic granules
- Salt and pepper
- 3 eggs beaten
- 150 g panko breadcrumbs
- 2 tbsp olive oil
Hot honey:
- 6 tbsp honey
- 4 tbsp sriracha
- 25 g butter
- 1 tbsp apple cider vinegar
To serve:
- Gherkins sliced (optional)
Instructions
- Preheat the oven to 200°C.
- Slice each chicken breast in half to give 8 thinner fillets, then cut each of those in half again so you have 16 chicken goujons.
- Mix the flour, paprika, garlic, salt and pepper in a bowl.
- Set up your coating: flour, beaten egg, and panko.
- Coat the chicken pieces, pressing the panko on so you get a proper crust.
- Place onto a large, lined baking tray, drizzle with oil, and bake for 25 minutes until golden and crispy.
- Meanwhile, add all the sauce ingredients to a pan. Heat gently until melted and glossy.
- Drizzle the hot honey sauce all over the crispy chicken, then dish them up alongside the sliced gherkins for that authentic Nashville chicken vibe.