Crispy Chilli Beef
The best crispy chilli beef recipe, this one has been one of my most made recipes and for good reason.
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Servings: 2
Ingredients
- 300 g thin cut sirloin
- 2 tbsps corn flour
- 1 tbsp chinese five spice
- 1 large red pepper sliced
- 1 bunch of spring onion sliced
- 1 handful of bean sprouts
- 2 tsp Ginger paste
- 2 tsp Garlic paste
- 1 red chilli sliced
For the sauce:
- 3 tbsps Rice wine vinegar
- 2 tbsp Soy sauce
- 2 tbsps Tomato ketchup
- 2 tbsps Sweet chilli sauce
Instructions
- Cut the sirloin into thin strips. Place in a bowl and then add the corn flour and Chinese five spice. Mix to completely coat the beef.
- Heat a good amount of cooking oil in a frying pan or a wok, add the beef and fry over a high heat until it’s really crispy.
- Take out the beef and place it onto kitchen paper to soak up any excess oil.
- In a clean pan, stir fry the red pepper, sliced chilli, spring onions, beansprouts, garlic and ginger for 2-3 minutes.
- Pour in the sauce ingredients and bring it to the boil, cook for 2 minutes until it looks sticky.
- Add the beef back into the pan and coat in the sticky sauce.
- Serve the crispy chilli beef with rice or noodles and finish by sprinkling over some sliced spring onions and chilli.