Crispy Garlic Beef
Crispy strips of beef tossed through a sticky, sweet and savoury garlic sauce with peppers and spring onions. Finished with crispy garlic and sesame seeds, it’s an easy fakeaway that’s perfect served with rice or noodles.
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Servings: 2
Ingredients
- 300 g thin cut sirloin steak
- 2 tbsp cornflour
- 1 red pepper sliced
- 80 g spring onions cut into chunks
- 3 cloves garlic thinly sliced
For the sauce:
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp tomato ketchup
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 2 tsp ginger paste
- 2 tsp garlic paste
To serve:
- Sliced spring onion
- Toasted sesame seeds
Instructions
- Cut the beef into thin strips, then add it to a bowl with the cornflour. Toss until the beef is completely coated.
- Heat a good amount of cooking oil in a frying pan or wok over a high heat. Add the beef and fry until it’s golden and very crispy.
- Take the beef out of the pan and place it onto kitchen paper to soak up any excess oil.
- In a clean pan, heat a small drizzle of oil over a medium-high heat. Add the sliced garlic and cook until lightly golden and crispy. Scoop out half of the garlic and set it aside for later.
- Add the red pepper and spring onions and stir fry for 2-3 minutes.
- Meanwhile mix the sauce ingredients, then pour it into the pan. Bring it to the boil and cook for 2 minutes until it reduces into a sticky sauce.
- Add the crispy beef back into the pan and toss until every piece is coated in the sticky garlic sauce.
- Serve with rice or noodles, then finish with the remaining crispy garlic, some sliced spring onions, and toasted sesame seeds.