Start by making the sauce so that it’s ready to pour in once the chicken is golden. Add all of the sauce ingredients into a bowl and mix well.

Add the chicken thigh fillets into a bowl, add the cornflour then mix so that the chicken thighs are fully coated.

Heat some cooking oil in a large frying pan over a medium to high heat. Cook the chicken until it’s golden brown on both sides. This should take 3-5 minutes on each side.

Once golden brown and crispy, pour in the sauce, then cook until the sauce is bubbly and sticky. Turn the chicken over every so often to coat it in all the sauce.

Sprinkle over some sesame seeds and spring onion then dish it up with some rice and some greens.