Firecracker Prawn Stir Fry
Sweet and spicy prawn stir fry that can be ready in 15 minutes! Serve with sticky rice or noodles.
Print
Pin
Servings: 2
Ingredients
- 330 g Raw king prawns
- ½ Onion sliced
- ½ Red pepper sliced
- 2 Cloves of garlic chopped
- 10 g Ginger minced
- 4 tbsp Soy sauce
- 3 tbsp Sriracha
- 2 tbsp Soft brown sugar
- 80 g Spring onions sliced
Garnish: (optional)
- Sliced spring onion
- Sesame seeds
Instructions
- Heat some cooking oil in a large frying pan or a wok over a high heat. Add the prawns and cook for about 90 seconds, until they are pink all over.
- Remove the prawns from the pan and set aside. Turn the heat down to a medium, then add in the sliced onion and pepper and stir fry for a couple of minutes.
- Chuck in the garlic and ginger and stir fry for a further minute.
- Pour in 80ml of water, then add the soy sauce, sriracha, and soft brown sugar. Cook until the sauce starts to thicken.
- Add the prawns back into the pan and add in the spring onions (hold some back for garnish). Stir well and warm through the prawns.
- Serve with rice or noodles, then sprinkle over sliced spring onions and toasted sesame seeds.