Honey Chilli Chicken
This sticky, crispy and spicy Chinese style chicken is the perfect fakeaway.
Print
Pin
Servings: 2
Ingredients
- 500 g Chicken thigh fillets
- 2 tbsp Cornflour
- 1 Red pepper sliced
- 80 g Spring onions sliced into 1 inch pieces
- 4 Garlic cloves chopped
- 15 g Ginger chopped
- 4 tbsp Soy sauce
- 3 tbsp Sriracha
- 3 tbsp Honey
- 2 tbsp Tomato ketchup
- 1 lime
To serve:
- 1 tsp Sesame seeds
- 2 Spring onions sliced
- 1 Red chilli sliced
Instructions
- Cut the chicken thighs into bite sized pieces. Pop them into a bowl, then add the cornflour and stir to coat.
- Heat some cooking oil in a large frying pan over a medium to high heat. Cook the chicken until it’s golden and crispy all over.
- Add in the red pepper and spring onions and stir fry for a couple of minutes.
- Chuck in the garlic, and ginger and cook for a further minute.
- Pour in the soy sauce, sriracha, honey, tomato ketchup and the juice of the lime. Bring it to the boil and cook until it’s bubbling and sticky.
- Dish it up with rice or noodles, then finish by sprinkling over some sesame seeds, sliced spring onion and red chilli. Enjoy.