Malteser Cheesecake
The ultimate ‘no bake’ Malteser cheesecake, using Maltesers as the base!!
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Servings: 12
Ingredients
- 450 g Maltesers
- 70 g Butter melted
- 200 g Milk chocolate
- 100 g Dark chocolate 70%
- 600 g Full fat cream cheese
- 200 ml Double cream
- 60 g Icing sugar
- 60 g Malt powder I used Horlicks
To decorate:
- 200 ml Whipped cream
- 100 g Maltesers
Instructions
- Blitz the Maltesers up to a fine crumb. Tip them into a bowl then add the melted butter and mix until it’s well combined. It will look dry at first but keep mixing!
- Pat it down into the base of a 22cm springform tin, then pop it into the fridge whilst you get the filling ready.
- Melt the milk chocolate and dark chocolate in a heatproof bowl over a pan of simmering water. Set it aside to cool slightly.
- In a separate mixing bowl add the cream cheese, double cream, icing sugar, malt powder and the melted chocolate. Use an electric whisk to beat it for a few minutes until it’s well combined.
- Spoon it over the Malteser base, then smooth it over. Pop it into the fridge to set for at least 6 hours but ideally overnight.
- Decorate with whipped cream and sprinkle over more Maltesers, then enjoy.