Malteser Chocolate Tiffin
Take the classic tiffin to a whole new level with the addition of Maltesers.
Print
Pin
Servings: 16
Ingredients
- 160 g Golden syrup
- 130 g Butter
- 200 g Milk chocolate
- 200 g Dark chocolate 70%
- 150 g Digestive biscuits
- 100 g Raisins
- 150 g Maltesers
For the topping:
- 200 g Milk chocolate
- 150 g Maltesers
Instructions
- Line a 20cm baking tin with baking paper.
- Chop the milk and dark chocolate into small chunks, and break up the digestive biscuits into pieces.
- Place the golden syrup and the butter into a saucepan, cook over a medium heat until the butter is completely melted. Don't boil it.
- Add in the chopped milk and dark chocolate and mix it well until the chocolate has all melted and the mixture is well combined.
- Take it off the heat, then add in the Maltesers, digestive biscuits, and raisins, mix it until it’s well combined.
- Place the mix into the baking tin and press down into the edges.
- Set it aside whilst you prepare the topping. Melt the milk chocolate in a heat proof bowl over a pan of simmering water.
- Once melted, pour it over the tiffin and spread it into the edges.
- Scatter over some more Maltesers, some whole and some crushed, then place it into the fridge for a few hours until it has set.
- Cut it into portions and enjoy. It will keep for up to a week in an airtight container.