Malteser Deep Dish Pie
If you love Maltesers then this is definitely for you.
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Servings: 12
Calories: 850kcal
Ingredients
- 450 g maltesers
- 70 g Butter
- 600 ml Double cream
- 4 tbsps Horlicks
- 300 g Malteser chocolate bars chopped
- 100 g Dark chocolate chopped
For the topping:
- 300 ml Double cream
- 1 tsp Vanilla bean paste
- 50 g Maltesers
Instructions
- Use a food processor to blitz 450 g of Maltesers until they are a fine crumb.
- Melt the butter and add it to the maltesers, mix well until it is all combined.
- To make the crust, press it into a 20 cm springform tin, push down evenly with the back of a spoon until the bottom and the sides are completely covered. Come right up to the top of the tin.
- Place it into the fridge whilst you get the filling ready.
- Add 600 ml of double cream into a pan and whisk in the horlicks. Bring to the boil and simmer for one minute.
- Remove it from the heat and add the chopped chocolate, stir until it has all melted and it has a smoothy and silky consistency.
- Set it aside for about ten minutes to cool slightly before pouring it into the tin.
- Refrigerate for at least four hours, but ideally overnight.
- When ready to serve, whip 300 ml of double cream with 1 tsp of vanilla bean paste until it reaches stiff peaks.
- Spread over the top of the pie, then garnish with the remaining Maltesers.
Nutrition
Calories: 850kcal