‘Marry Me’ Chicken Gnocchi
Creamy, garlicky chicken in a rich sun-dried tomato sauce with pillowy gnocchi cooked straight in the pan, this is the kind of dinner that feels a bit special but comes together in no time.
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Servings: 4
Ingredients
- 2 chicken breasts
- 1 onion diced
- 4 cloves garlic chopped
- 2 tbsp sun-dried tomato paste
- 200 ml double cream
- 250 ml chicken stock
- 500 g gnocchi
- 40 g parmesan grated (plus extra to serve)
- 25 g basil torn
Instructions
- Slice the chicken breasts into bite-sized pieces and season with salt.
- Heat a little cooking oil in a large frying pan over a medium-high heat. Add the chicken and cook for 4–5 minutes until golden and cooked through. Remove to a plate.
- In the same pan add the onion and cook for 4–5 minutes until softened.
- Stir in the garlic and sun-dried tomato paste and cook for 1 minute to deepen the flavour.
- Pour in the chicken stock and double cream, then add the gnocchi. Cover with a lid and simmer for 4–5 minutes until the gnocchi is tender and the sauce has thickened.
- Return the chicken to the pan and stir through the parmesan and basil. Taste for seasoning, then serve with extra parmesan on top. Enjoy.