Mini Egg Rice Krispie Treats
Make someone’s day this Easter with these incredible Krispie treats.
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Servings: 12
Ingredients
- 100 g Butter
- 100 g Mini marshmallows
- 100 g Milk chocolate
- 120 g Rice krispies
- 240 g Mini eggs 1/2 smashed up, 1/2 whole
For the topping:
- 220 g Milk chocolate
- 240 g Mini eggs 1/2 smashed up, 1/2 whole
Instructions
- Line a 20 cm baking tin with baking paper
- Add the butter, mini marshmallows and milk chocolate to a saucepan and melt over a medium heat.
- Stir continuously until it is completely smooth, then take it off the heat.
- Add the rice krispies into a large mixing bowl, then add the Mini eggs.
- Pour the melted chocolate mix into the bowl and mix well until it is well combined. It may seem dry at first but keep mixing.
- Place the mixture into the baking tin. Press down firmly until it is flat all the way to the edges.
- For the topping, melt the milk chocolate in a heat proof bowl over a pan of simmering water.
- Pour the chocolate over the krispie base and spread all over.
- Sprinkle with the Mini eggs, the place in the fridge to set for 1=2 hours.
- Cut into portions and it is ready to eat!